INTRODUCTION TO FOOD SERVICE (Record no. 230028)

MARC details
000 -LEADER
fixed length control field 00345pam a2200145 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name JUNE PAYNE, PALACIO
Relator term Author
245 ## - TITLE STATEMENT
Title INTRODUCTION TO FOOD SERVICE
Statement of responsibility, etc. JUNE PAYNE, PALACIO
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Perason
300 ## - PHYSICAL DESCRIPTION
Extent 700
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food Producation
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 2629
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 01/01/1900 Word book 3493.00   HMP-D-1321 07/03/2023 1 07/03/2023 Book