MA CUISINE (Record no. 230295)

MARC details
000 -LEADER
fixed length control field 00360pam a2200157 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-600-60104-8
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name ANDRE SIMON
Relator term Author
245 ## - TITLE STATEMENT
Title MA CUISINE
Statement of responsibility, etc. ANDRE SIMON
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. new york
Name of publisher, distributor, etc. octopus pub
300 ## - PHYSICAL DESCRIPTION
Extent 819
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food Producation
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 2896
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 19/06/2008 Bharati Madhyavarti Grahak Bhandar Ltd,Pune 1492.00   HMP-D-2212 07/03/2023 1 07/03/2023 Book