PARSI FOOD AND CUSTOMS (Record no. 231038)

MARC details
000 -LEADER
fixed length control field 00421pam a2200169 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-14-025759-5
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5954
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name BHICOO J MANEKSHAW
Relator term Author
245 ## - TITLE STATEMENT
Title PARSI FOOD AND CUSTOMS
Statement of responsibility, etc. BHICOO J MANEKSHAW
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. PENGUIN Books Ltd
300 ## - PHYSICAL DESCRIPTION
Extent 435
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food production
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 3641
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 27/08/2010 Bharati Madhyavarti Grahak Bhandar Ltd,Pune 350.00   641.5954 HMP-T-485 07/03/2023 1 07/03/2023 Book