PROFESSIONAL BAKING (Record no. 231306)

MARC details
000 -LEADER
fixed length control field 00361pam a2200157 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name WAYNE GISSLEN
Relator term Author
245 ## - TITLE STATEMENT
Title PROFESSIONAL BAKING
Statement of responsibility, etc. WAYNE GISSLEN
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. John Wiley & Son
300 ## - PHYSICAL DESCRIPTION
Extent 646
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Finanical Management
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 3909
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 18/07/2005 Classic Pune 3427.00   641.815 HMP-DIP-1630 07/03/2023 1 07/03/2023 Book