PROFESSIONAL COOKING. STUDENT WORKBOOK (Record no. 231323)

MARC details
000 -LEADER
fixed length control field 00397pam a2200157 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-471-20881-7
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name WAYNE GISSLEN
Relator term Author
245 ## - TITLE STATEMENT
Title PROFESSIONAL COOKING. STUDENT WORKBOOK
Statement of responsibility, etc. WAYNE GISSLEN
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. new york
Name of publisher, distributor, etc. JOHN wily & sons
300 ## - PHYSICAL DESCRIPTION
Extent 168
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food Producation
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 3926
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 18/01/2005 Classic Pune   HMP-D-993 07/03/2023 1 07/03/2023 Book