SERVING FOOD & DRINK IN THE BAR (CATERING & HOSPITALITY ) (STUDENTS GUIDE) (Record no. 231691)

MARC details
000 -LEADER
fixed length control field 00445pam a2200169 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-7487-1616-5
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.12
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name BULLEID A
Relator term Author
245 ## - TITLE STATEMENT
Title SERVING FOOD & DRINK IN THE BAR (CATERING & HOSPITALITY ) (STUDENTS GUIDE)
Statement of responsibility, etc. BULLEID A
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. england
Name of publisher, distributor, etc. stanley Thornes
300 ## - PHYSICAL DESCRIPTION
Extent 265
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food & beverage
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 4294
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 01/01/1900 Book Space 580.00   394.12 HMP-DIP-538 07/03/2023 1 07/03/2023 Book