STEP BY STEP VEGETARIAN COOK BOOK (Record no. 231853)

MARC details
000 -LEADER
fixed length control field 00397pam a2200169 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5636
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name CHRIS HARDISTY
Relator term Author
245 ## - TITLE STATEMENT
Title STEP BY STEP VEGETARIAN COOK BOOK
Statement of responsibility, etc. CHRIS HARDISTY
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. london
Name of publisher, distributor, etc. PARRAGON PUB
300 ## - PHYSICAL DESCRIPTION
Extent 399
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food production
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 4456
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 05/03/2012 Bharati Madhyavarti Grahak Bhandar Ltd,Pune 375.00   641.5636 HMP-T-710 07/03/2023 1 07/03/2023 Book