THE ADVANCED PROFESSIONAL PASTRY CHEF. (Record no. 232085)

MARC details
000 -LEADER
fixed length control field 00394pam a2200157 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-471-35926-2
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name FRIBERG B.
Relator term Author
245 ## - TITLE STATEMENT
Title THE ADVANCED PROFESSIONAL PASTRY CHEF.
Statement of responsibility, etc. FRIBERG B.
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. canada
Name of publisher, distributor, etc. John wiley & Sons Ltd
300 ## - PHYSICAL DESCRIPTION
Extent 850
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food Producation
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 4688
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
          Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 12/04/2003 world book pune 3273.00 2 HMP-D-787 16/11/2023 07/11/2023 1 07/03/2023 Book