THE ART OF CUSINE (Record no. 232090)

MARC details
000 -LEADER
fixed length control field 00380pam a2200169 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name DORTU M G
Relator term Author
245 ## - TITLE STATEMENT
Title THE ART OF CUSINE
Statement of responsibility, etc. DORTU M G
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. new york
Name of publisher, distributor, etc. Holt Rinehart & wiston
300 ## - PHYSICAL DESCRIPTION
Extent 162
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Prodcation
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 4693
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 01/01/1900 300.00   641.5 HMP-DIP-1424 07/03/2023 1 07/03/2023 Book