THE COMPLETE BOOK OF VEGETABLES HERBS & FRUIT (THE DEFINITIVE SOURCE BOOK FOR GROWING , HARVESTING AND COOKING) (Record no. 232215)

MARC details
000 -LEADER
fixed length control field 00488pam a2200169 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-85605-858-1
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name MATTHEW BIGGS
Relator term Author
245 ## - TITLE STATEMENT
Title THE COMPLETE BOOK OF VEGETABLES HERBS & FRUIT (THE DEFINITIVE SOURCE BOOK FOR GROWING , HARVESTING AND COOKING)
Statement of responsibility, etc. MATTHEW BIGGS
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. wigston
Name of publisher, distributor, etc. Sliverdale Books
300 ## - PHYSICAL DESCRIPTION
Extent 639
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food production
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 4818
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 30/12/2005 Prime book,Pune 2520.00   641 HMP-T-45 07/03/2023 1 07/03/2023 Book