THE COMPLETE COOKERY MANUAL (Record no. 232226)

MARC details
000 -LEADER
fixed length control field 00369pam a2200157 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name OREILLY ANTHONY
Relator term Author
245 ## - TITLE STATEMENT
Title THE COMPLETE COOKERY MANUAL
Statement of responsibility, etc. OREILLY ANTHONY
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Pitman Pub
300 ## - PHYSICAL DESCRIPTION
Extent 656
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Producation
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 4829
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 01/01/1900 Book Space 260.00   641.5 HMP-DIP-464 07/03/2023 1 07/03/2023 Book