THE COMPLETE RESTAURANT MANAGEMENT GUIDE. (Record no. 232237)

MARC details
000 -LEADER
fixed length control field 00376pam a2200157 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name GORDEN R.T.
Relator term Author
245 ## - TITLE STATEMENT
Title THE COMPLETE RESTAURANT MANAGEMENT GUIDE.
Statement of responsibility, etc. GORDEN R.T.
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Global Pub
300 ## - PHYSICAL DESCRIPTION
Extent 284
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term hotel management
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 4840
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 08/12/2001 System sales,Pune 895.00   658 HMP-D-632 07/03/2023 1 07/03/2023 Book