THE CONCISE GASTRONOMIQUE THE WORLDS GREATEST COOKERY ENCYCLOPADIA (Record no. 232244)

MARC details
000 -LEADER
fixed length control field 00383pam a2200157 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name ROBERT J
Relator term Author
245 ## - TITLE STATEMENT
Title THE CONCISE GASTRONOMIQUE THE WORLDS GREATEST COOKERY ENCYCLOPADIA
Statement of responsibility, etc. ROBERT J
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. HAMLYN
300 ## - PHYSICAL DESCRIPTION
Extent 1436
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Producation
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 4847
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
          Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 18/07/2005 Classic Pune 895.00 3 641.5 HMP-DIP-1623 06/04/2026 31/03/2026 1 07/03/2023 Book