THE ENCYCLOPEDIA OF FRENCH COOKING (Record no. 232303)

MARC details
000 -LEADER
fixed length control field 00377pam a2200157 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name JENI & SCOTT
Relator term Author
245 ## - TITLE STATEMENT
Title THE ENCYCLOPEDIA OF FRENCH COOKING
Statement of responsibility, etc. JENI & SCOTT
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Arnold Publishig
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Producation
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 4906
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 28/08/1992 The International book services, Pune 150.00   641.59 HMP-DIP-29 07/03/2023 1 07/03/2023 Book