The Essential Andhra cookbook (Record no. 232309)

MARC details
000 -LEADER
fixed length control field 00394pam a2200157 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-14-027184-3
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5954
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bilkees Latif
Relator term Author
245 ## - TITLE STATEMENT
Title The Essential Andhra cookbook
Statement of responsibility, etc. Bilkees Latif
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Penguin Book
300 ## - PHYSICAL DESCRIPTION
Extent 336
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food Producation
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 4912
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 18/12/2019 Bharati Madhyavarti Grahak Bhandar Ltd,Pune 399.00   641.5954 HMP-D-8656 07/03/2023 2 07/03/2023 Book
    Dewey Decimal Classification     Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 18/12/2019 Bharati Madhyavarti Grahak Bhandar Ltd,Pune 399.00   641.5954 HMP-D-8655 07/03/2023 1 07/03/2023 Book