THE ESSENTIAL KITCHEN (Record no. 232320)

MARC details
000 -LEADER
fixed length control field 00411pam a2200169 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 084782263X
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 683.82
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name CHRISTINE MC FADDEN
Relator term Author
245 ## - TITLE STATEMENT
Title THE ESSENTIAL KITCHEN
Statement of responsibility, etc. CHRISTINE MC FADDEN
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 3rd
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. new york
Name of publisher, distributor, etc. RIZZOLI INT. PUB
300 ## - PHYSICAL DESCRIPTION
Extent 144
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food production
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 4923
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 05/03/2012 Bharati Madhyavarti Grahak Bhandar Ltd,Pune 375.00   683.82 HMP-T-668 07/03/2023 1 07/03/2023 Book