THE MANAGEMENT OF FOOD SERVICE OPREATION. (Record no. 232480)

MARC details
000 -LEADER
fixed length control field 00378pam a2200157 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.476
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name JONES P
Relator term Author
245 ## - TITLE STATEMENT
Title THE MANAGEMENT OF FOOD SERVICE OPREATION.
Statement of responsibility, etc. JONES P
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. london
Name of publisher, distributor, etc. CASELL
300 ## - PHYSICAL DESCRIPTION
Extent 264
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food Producation
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name MERRICKS P.
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 5083
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 21/01/1998 Book land pune 702.00   338.476 HMP-D-16 07/03/2023 1 07/03/2023 Book