THE OXFORD COMPANION TO FOODS (Record no. 232531)

MARC details
000 -LEADER
fixed length control field 00417pam a2200169 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-19-211579-0
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name ALAN DAVIDSON
Relator term Author
245 ## - TITLE STATEMENT
Title THE OXFORD COMPANION TO FOODS
Statement of responsibility, etc. ALAN DAVIDSON
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. new york
Name of publisher, distributor, etc. oxford university press
300 ## - PHYSICAL DESCRIPTION
Extent 892
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Producation
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 5134
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 01/01/1900 Shisheer 1695.00   641.5 HMP-DIP-1471 07/03/2023 1 07/03/2023 Book