THE WORLD ENCYCLOPAEDIA OF COOKING INGREDIENTS (Record no. 232726)

MARC details
000 -LEADER
fixed length control field 00405pam a2200157 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-84471-8
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name CHRISTINE INGRAM
Relator term Author
245 ## - TITLE STATEMENT
Title THE WORLD ENCYCLOPAEDIA OF COOKING INGREDIENTS
Statement of responsibility, etc. CHRISTINE INGRAM
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. london
Name of publisher, distributor, etc. HERMES HOUSE
300 ## - PHYSICAL DESCRIPTION
Extent 512
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food producation
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 5329
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 19/11/2011 Bharati Madhyavarti Grahak Bhandar Ltd,Pune 650.00   HMP-D-4196 07/03/2023 1 07/03/2023 Book