AROUND THE WORLD IN 80 PLATES: THE GOURMENT'S GUIDE TO VEGETARIAN CUISINE (Record no. 242893)

MARC details
000 -LEADER
fixed length control field 00414pam a2200145 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name ED.BY RASHMI UDAY SINGH
Relator term Author
245 ## - TITLE STATEMENT
Title AROUND THE WORLD IN 80 PLATES: THE GOURMENT'S GUIDE TO VEGETARIAN CUISINE
Statement of responsibility, etc. ED.BY RASHMI UDAY SINGH
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. mumbai
Name of publisher, distributor, etc. India book House
300 ## - PHYSICAL DESCRIPTION
Extent 160
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food Producation
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 265

No items available.