COOKING FOR ALL SEASONS (Record no. 243539)

MARC details
000 -LEADER
fixed length control field 00408pam a2200169 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-14-302809-x
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name JASLEEN DHAMIJA
Relator term Author
245 ## - TITLE STATEMENT
Title COOKING FOR ALL SEASONS
Statement of responsibility, etc. JASLEEN DHAMIJA
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 1ST
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. PENGUIN Books Ltd
300 ## - PHYSICAL DESCRIPTION
Extent 263
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food production
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 925

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