HANDBOOK OF FOOD ENGINEERINA PRACTICS (Record no. 567045)

MARC details
000 -LEADER
fixed length control field 00400pam a2200157a 44500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230515b1997 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8493-8694-2
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENGLISH
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name VALENTA S KENNETH J
245 ## - TITLE STATEMENT
Title HANDBOOK OF FOOD ENGINEERINA PRACTICS
250 ## - EDITION STATEMENT
Edition statement I
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.
Name of publisher, distributor, etc. CRC PRESS
Date of publication, distribution, etc. 1997
300 ## - PHYSICAL DESCRIPTION
Extent 718
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HANDBOOK OF FOOD ENGINEERINA PRACTICS
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Rajiv Gandhi Institute of Information Technology & Biotechnology, Pune Rajiv Gandhi Institute of Information Technology & Biotechnology, Pune   16/10/2006 SHANTI SARWAR PRAKASHAN 6612.00   664 BTP-RGM-732 28/06/2023 28/06/2023 Book