Professional Chef the art of fine cooking (Record no. 851812)

MARC details
000 -LEADER
fixed length control field 00327nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230818s2003 xx 000 0 und d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sarswat
245 ## - TITLE STATEMENT
Title Professional Chef the art of fine cooking
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. U.B.S.P.D.Delhi
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Extent 775p
520 ## - SUMMARY, ETC.
Summary, etc. General
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Production
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Barcode Date last seen Price effective from Koha item type
        College of Hotel & Tourism Management Studies, Navi Mumbai College of Hotel & Tourism Management Studies, Navi Mumbai 18/08/2023 Bhaktivedanta Book 850.00   HMM-A81 18/08/2023 18/08/2023 Book