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The Seven Strategies of Master Presenters

By:

Mcrae Brad

Material type:

TextLanguage: English Publication details: Magna Pub.Com.Ltd.,Mumbai Description: 280Subject(s):

Management

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21 DIABETES DIET PLAN
by GANDI.J.
22 EATING WITH YOUR HEART IN MIND
by GANDI.J.
23 GOOD FOOD CHICKEN COOK BOOK
by RASHMI UDAY SINGH
24 HEALTHY COOKING
by SANDHYA RAJAYER
25 INDIAN BREAD BASKET.
by VIJ S.
26 KITTY PARTY & HIGH TEA RECIPES
by Anita Rahjesh
27 MAHARASHTRA CUISINE
by MARATE K.
28 NUTRITION & CANCER
by GANDI.J.
29 NUTRITION FOR CHILDREN
by GANDI.J.
30 THE COMPLETE HEALTH ENCYCLOPADIA
by SUBHRA DATTA
31 TRADITIONAL MUSLIM CUISINE KHOJA KHANA
by HOODA FATEEMS
32 VEGETARIAN CUISINES
by KHATAY A.
33 VEGETARIAN KITCHEN.
by PAZOUREK M.
34 WAY TO PERMANENT WEIGHT CONTROL
by GANDI.J.
35 Bombay Water Colour by Shilpa Dalal
by Aparana Kaji Shah .
36 AHARAM (THE BEST OF TRADITIONAL CUSINE OF TAMILNADU).
by RADHAKRISHNA S.
37 AHARAM (THE BEST OF TRADITIONAL CUSINE OF TAMILNADU.
by RADHAKRISHNA S.
38 BRAND NAMKARAN FOR DESHI KHARI, ENGLISH MARIE SEGMENTS
by JAGDEEP KAPOOR
39 CHICKEN COOK BOOK
by Rashmi Uday
40 CLASSIC CHINESS CUISINE
by VIJ.S.

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