Normal view MARC view ISBD view

International Business : Theory and Practice

By:

AJAMI (Riad A.)/ COOL (Karel)/ GODDARD (G. Jason)

Material type:

TextLanguage: English Publication details: New Delhi Prentice Hall of India New Delhi 2007Edition: 2ndDescription: vii, 548DDC classification:

658.049 AJA

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 0 )
Comments ( 0 )

No physical items for this record

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

1 Atlas of Minor Surgery /
by Cracknell, I.D. .
2 ESCOFFIER The Complete Guide to the art of modern cookery
by H.l.Cracknell
3 MASTERING RESTAURANT SERVICE
by CRACKNELL H.L.
4 MASTERING RESTAURNAT SERVICE
by CRACKNELL
5 MASTERING RESTAURNAT SERVICE
by CRACKNELL H L
6 PRACTICAL PROFESSIONAL CATERING MANAGEMENT
by H L CRACKNELL
7 PRACTICAL PROFESSIONAL CATERING MANAGEMENT.
by CRACKNELL H.L.
8 PRACTICAL PROFESSIONAL COOKERY
by H L CRACKNELL, R J KAUFMAN
9 PRACTICAL PROFESSIONAL COOKERY
by H.L. CRACKNELL
10 PRACTICAL PROFESSIONAL GASTRONOMY
by CRACKNELL H.L.
11 The Real Mad Men
by Andrew Cracknell.
12 ESCOFFIER The Complete Guide to the art of modern cookery
by H.l.Cracknell
13 E.s. c.o.f.f. e.rle guide culinare
by cracknell/Kaufmann
14 E.s. c.o.f.f. e.rle guide culinare
by cracknell/Kaufmann
15 E.s. c.o.f.f. e.rle guide culinare
by cracknell/Kaufmann
16 Practical Professional Catering Management
by Cracknell
17 Esscoffier the complete guide the art modern cookery
by Cracknell
18 E.s. c.o.f.f. e.rle guide culinare
by cracknell/Kaufmann
19 E.s. c.o.f.f. e.rle guide culinare
by cracknell/Kaufmann
20 Practical Professional Catering Management
by Cracknell

Close