Customer Relationship Management: A Strategic Approach to Marketing
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TextLanguage: English Publication details: New Delhi Prentice Hall of India New Delhi 2009Edition: 2nd PriDescription: vii, 170DDC classification: - 658.8`12 MUK
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Normal and Therapeutic Nutrition.
by Robinson -
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Introductory Foods
by Bennion -
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Introductory Foods
by Bennion -
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Introductory Foods
by Bennion -
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Introductory Foods
by Bennion -
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Introductory Foods
by Bennion -
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Fundations of Preparation
by Peckham -
2888
Fundations of Preparation
by Peckham -
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Fundations of Preparation
by Peckham -
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Fundations of Preparation
by Peckham -
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Fundations of Preparation
by Peckham -
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Normal and Therapeutic Nutrition.
by Robinson -
2893
Strategic Planning For Corporate Succes
by Ramaswamy V.S. -
2894
Foodservice Organizations
by Marian /Allene G. -
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Service Craft
by Murry J. -
2896
Safety in Catering
by Hayter R. -
2897
Developing communication skills
by Mohanaand B -
2898
Professional food and Beverage Service Management
by Verghese B -
2899
Professional food and Beverage Service Management
by Verghese B -
2900
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Customer Relationship Management: A Strategic Approach to Marketing
APA
MUKERJEE (Kaushik), . (2009). Customer Relationship Management: A Strategic Approach to Marketing. New Delhi: Prentice Hall of India New Delhi.
Chicago
MUKERJEE (Kaushik), . 2009. Customer Relationship Management: A Strategic Approach to Marketing. New Delhi: Prentice Hall of India New Delhi.
Harvard
MUKERJEE (Kaushik), . (2009). Customer Relationship Management: A Strategic Approach to Marketing. New Delhi: Prentice Hall of India New Delhi.
MLA
MUKERJEE (Kaushik), . Customer Relationship Management: A Strategic Approach to Marketing. New Delhi: Prentice Hall of India New Delhi. 2009.