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INDIAN JOU OF GASTROENTOLOGY

By:

RAMKRISHNA B

Material type:

TextLanguage: English Series: ; 31Publication details: SPRINGER 2012Description: 1-359 HB 1-6 SUPISSN:

2548860

DDC classification:

617.05

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Bound Journals	Medical College & Hospital, Sangli	Medical College & Hospital, Sangli	SURGERY		617.05 (Browse shelf(Opens below))					Available			MCS-BV-3140

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41 PRESENTATION SKILLS VOL I
by LOWE P.,
42 MANAGING ORGANISATIONAL CHANGE VOL II
by CARTER W.,
43 PERPARING A BUSINESS PLAN VOL-I
by HUSSEY D.,
44 PERPARING A BUSINESS PLAN VOL-II
by HUSSEY D.,
45 CUSTOMER CARE VOL-I
by CARTER W.,
46 CUSTOMER CARE VOL-II
by CARTER W.,
47 MARKETING BASICS VOL-I
by HUSSEY D.,
48 MARKETING BASICS VOL-II
by HUSSEY D.,
49 SELLING SKILLS VOL-I
by LOWE P.,
50 SELLING SKILLS VOL-II
by LOWE P.,
51 CREATIVITY AND PROBLEM SOLVING VOI-II
by LOWE P.,
52 EXECUTIVE GUIDE TO IMPLEMENTING QUALITY SYSTEMS
by MEARS P.,VOEHL F.,
53 COMMUNICATION SKILLS VOL-I
by CARTER W.,
54 COMMUNICATION SKILLS VOL-II
by CARTER W.,
55 PROJECT MANAGEMENT VOL-I
by DAVIES M.,
56 PROJECT MANAGEMENT VOL-II
by DAVIES M.,
57 ORGANIZED EXECUTIVE
by WINSTON S.,
58 RECRUITMENT AND INTERVIEWING SKILLS VOL I
by LOWE P.,
59 TRAINERS COMPANION VOLUME
by HUSSEY D.,
60 PRESENTATION SKILLS VOL II
by LOWE P.,

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