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RESTAURANTS CLUBS & BARS,PLANING DESIGN AND INVESTMENT FOR FOOD SERVICE FACILITIES.IIED.

By: Material type: TextLanguage: English Publication details: ELSEVIER SCIENCES PUBLISHERS 1994Description: 332ISBN:
  • 0750620765
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book College of Architecture, Pune College of Architecture, Pune Available ARP-BARCH-3246

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