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Theory of Cookery Arora K Textual Documents
Material type:
TextOriginal language: Publication details: FRANK BROTHERS & COMPANY (PUB)Edition: 1stDescription: 356ISBN: - 978-81-8409-503-6
- 641.5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Book
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 641.5 (Browse shelf(Opens below)) | 1 | Available | HMP-T-1134 | ||||||||||||
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Book
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 641.5 (Browse shelf(Opens below)) | 3 | Available | HMP-T-1133 | ||||||||||||
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Book
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 641.5 (Browse shelf(Opens below)) | 2 | Available | HMP-T-1132 |
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