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COMPLETE COOK Polly manguel Textual Documents

By:

Polly manguel [Author]

Contributor(s):

[Co-Author]

Material type:

TextOriginal language: Publication details: London HAMLYNEdition: 1stDescription: 596ISBN:

0-7537-1125-7

Subject(s):

food production

DDC classification:

641.5

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81 MARKETING PRINCIPLES & PRACTICE
by ADCOCK D./BRADFFELD R.
82 ADVANCED FINANCIAL ACCOUNTING
by LEWIS RICHARD,PENDRILL DAVID
83 BASIC SYSTEM ANALYSIS
by DANIELS A
84 MARKETING:PRINCIPLE AND PRACTICE
by ADCOCK DENIS ,RAY BRADFIELDEK
85 SALES LETTERS THAT SIZZLE
by LEWIS HERSCHELL GORDEN
86 MARKETING PRINCIPALS AND PRACTICE
by ADCOCK DENNIS
87 MARKETING RESEARCH
by SINGH S.P.
88 MARKETING PRINCIPLES & PRACTICE
by ADCOCK D.
89 MISEHIEF MARKETING
by SIMON RAY
90 Accountancy
by William Pickles
91 Modern business correspon dernce
by Cartside L.
92 CM- AIDED ANALYSIS & DESIGN OF ELETRO NETWORK
by GRMBLEBY J.B.
93 ELECTRONICS 3, 4TH ED.
by D C GREEN.
94 THE PROTECTIVE GEAR H.B.
by M.KAUFMANN
95 PRINCIPLES FOR PIT MANSCRIPT.
by B W CANNING.
96 Constitutional and Administrative Law
by Nasten John
97 Company Law
by FHJ Wileman
98 Munros Elementary Book-Keeping
by Munro Andrew
99 Accountancy
by Pickles William
100 The Principles of Auditing
by Clive F Paulape

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