COOKING FOR A HEALTHY HEART JACQUI LYNAS Textual Documents
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TextOriginal language: Publication details: london Bounhy BooksEdition: 1stDescription: 144ISBN: - 0-7537-0898-1
- 641.56311
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1
hotel front office a training manual
by andrews -
2
hotel front office a training manual
by andrews -
3
service marketing
by Zeithaml -
4
service marketing
by Zeithaml -
5
strategic management (2
by kazami -
6
Operations , Methodes and cost controls
by Foster -
7
Operations , Methodes and cost controls
by Foster -
8
Financial management Text problem &case
by Khan/Jain -
9
Food hygiene and sanitation with case studies
by Roday -
10
hotel front office a training manual
by andrews -
11
hotel front office a training manual
by andrews -
12
service marketing
by Zeithaml -
13
service marketing
by Zeithaml -
14
strategic management (2
by kazami -
15
Operations , Methodes and cost controls
by Foster -
16
Operations , Methodes and cost controls
by Foster -
17
Financial management Text problem &case
by Khan -
18
Food hygiene and sanitation with case studies
by Roday
COOKING FOR A HEALTHY HEART
APA
JACQUI LYNAS, .COOKING FOR A HEALTHY HEART. london: Bounhy Books.
Chicago
JACQUI LYNAS, .COOKING FOR A HEALTHY HEART. london: Bounhy Books.
Harvard
JACQUI LYNAS, .COOKING FOR A HEALTHY HEART. london: Bounhy Books.
MLA
JACQUI LYNAS, .london: Bounhy Books. .