Normal view MARC view ISBD view

Food & Beverage Control

By:

Keister D

Material type:

TextLanguage: English Publication details: Prentice Hall Engle wood clifs New Jerscy 1990Edition: 2ndDescription: 450pSubject(s):

F & B Ser

Summary: Hard BoardSummary: Reference Copy

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Hard Board

Reference Copy

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

981 Mastering Active Server Paage 3/
by Jones A. R.,.
982 Effective Methods for Software Testing Includes Complete Guidelines and Checklists
by Perry W. E.,
983 Introduction to Computer Theory
by Chohen D. I. A.,
984 Advanced Engineering Mathematics
by Kreyszig E.,
985 Introduction to Analog and Digital Communications
by Haykin S.,
986 Analysis and Design of Analog Integrated Circuits :
by Gray P. R.,.
987 Antenna Theory Analysis and Design
by Balanis C. A.,
988 Communication Systems
by Haykin S. ,
989 Control Systems Engineering:
by Nise N. S.,.
990 Digital Telephony
by Bellamy J. C.,
991 Electronic Products Design:
by Kaduskar R. G.,.
992 Fiber Optic Communication Systems and Components
by Mishra V.,
993 Fiber Optic Communication Systems
by Agrawal G.,
994 Fundamentals of Industrial Insturmentation
by Barua A.,
995 Fundamentals of Industrial Insturmentation
by Barua A.,
996 Principles of Active Network Synthesis and Design:
by Daryanani G.,.
997 Signals and Systems:
by Haykin S.,.
998 Speech and Audio Processing:
by Apte Shaila D.,.
999 Wireless Communications /
by Molisch A ,.
1000 Speech and Audio Processing
by Apte S,

Close