Normal view MARC view ISBD view

Management of Hotel and Catering Industry

By:

Yadav C.P

Material type:

TextLanguage: English Publication details: Anmol pub. 2002Description: 329pSubject(s):

F.Pro

Summary: GeneralSummary: Hard Board

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

General

Hard Board

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

1 Ghai`s Textbook of Practical Physiology
by VP Varshney.
2 Essential Orthopedics Principles & Practice Vol-I
by Manish Kumar Varshney.
3 Essential Orthopedics Principles & Practice Vol-II
by Manish Kumar Varshney.
4 Ghai`s Textbook of Practical Physiology
by VP Varshney.
5 Financial mangment
by varshney J C.
6 Finacial mangment
by varshney J C.
7 Finacical cost accounting
by Ansari A A ,
8 Accounting and financial analysis (2nd ed)
by Varshney J C .
9 Financial acoounting
by Varshney J C.
10 Finacial and mangment accounting
by Varshney T C .
11 Financial Accounting I
by Varshney, J.C.
12 MANAGEMENT ACCOUNTING
by VARSHNEY, J C
13 Accounting and financial analysis
by Varshney, J C
14 Finacial Accouting
by Varshney JC .
15 Finacial Management
by Varshney .
16 Principles And Practical Of Cost Accounting
by Varshney JC .
17 Accounting And Financial Analysis
by Varshney.
18 Accounting Financial Analysis
by Varshney .J.C.
19 Financial Accounting
by Varshney .J.C.
20 Principle And Practice Of Cost Accounting
by Varshney.J.C.

Close