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UML

By:

Booch Jacokson

Material type:

TextPublication details: Wiley India Ltd. New DelhiEdition: 2013 Ed

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1 COLLEGE AND UNIVERSITY FOOD SERVICE MANAGEMENT STANDARDS
by ECKEL P.
2 QUANTITY COOKING
by MARIO T
3 QUANTITY COOKING.
by MARIO .T
4 COLLEGE AND UNIVERSITY FOOD SERVICE MANAGEMENT STANDARDS
by ECKEL P.
5 Preparing for the food service Industry
by Palan Earl R
6 Intriduction to Hospitality Management
by Iverson Hathleen M.
7 Economic of mgnts of food Processing
by Gveig
8 Safety Of Foods
by Graham
9 Preparing for the food service Industry
by Palan Earl R
10 Intriduction to Hospitality Management
by Iverson Hathleen M.
11 Economic of mgnts of food Processing
by Gveig
12 Safety Of Foods
by Graham
13 Principals Of Microprocessor
by Sayers I. L.

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