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QUALITY TOLERANCES FOR WATER FOR PROCESSED FOOD INDUSTRY

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TextLanguage: ENGLISH Publication details: DELHI ISI 1967Edition: 0Description: 22ISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	College of Engineering, Pune	College of Engineering, Pune			630 (Browse shelf(Opens below))					Available			ECP-ISI-502

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Previous	630 INSTALLATION AND OBSERVATION OF INSTRUMENTS FOR TEMPERATURE MEASUREMENTS INSIDE DAM RESISTANCE TYPE THERMOMETERS	630 METHOD FOR IMHOFFCONE TEXT	630 TOLERANCE LIMITS FOR INDUSTRIALS EFFLUENTS DISCHARGED INTO INLAND SURFACE WATERS PART- VII COKE OVENS	630 QUALITY TOLERANCES FOR WATER FOR PROCESSED FOOD INDUSTRY	630 BIO-ASSAY METHODS FOR EVALUATING ACUSE TOXICITY OF INDUSTRIAL EFFLUENTS AND WATER	630 GUIDE FOR TREATMENT AND DISPOSAL OF EFFLUENTS OF CANE SUGAR INDUSTRY	630 METHODS OF TEXT FOR SOILS PART- XXIX DETERMINATION OF DRY DENSITY OF SOILS IN PLACE BY THE CORE CUTTER METHOD	Next

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