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Miscellany at Law Vol-I

By:

Megarry RE

Material type:

TextLanguage: English Publication details: Pune Universal Law PubCo Pvtltd 1996Edition: 1st EdDescription: 412pSubject(s):

GENRAL LAW

DDC classification:

3405/MEG

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21 PROFESSIONAL BAKING
by WAYNE GISSLEN
22 PROFESSIONAL BAKING STUDENT WORK BOOK
by WAYNE GISSLEN
23 PROFESSIONAL COOKING
by WAYNE GISSLEN
24 PROFESSIONAL COOKING
by WAYNE GISSLEN
25 PROFESSIONAL MANAGEMENT OF HOUSEKEEPING OPERATIONS
by THOMS J A
26 RESTAURANT SERVICE BEYOND THE BASICS
by RESTAURANT SERVICE BEYOND THE BASICS
27 THE PROFESSIONAL PASTRY CHEF
by FRIBERG B
28 THE RESTAURANT FROM CONCEPT TO OPERATION STUDENT WORK BOOK
by JOHN R WALKER
29 THE RESTAURNAT FROM CONCEPT TO OPERAITONS
by JOHN WALKER
30 TOURISM
by MC INTOSH R. , GOELDNER C R
31 Display Advertising An Hour A day
by David Booth Corykoberg.
32 ADVANCED PROFESSIONAL COOKING
by GISSLEN W
33 DESIGN & LAYOUT OF FOOD SERVICE FACILITIES
by JOHN C
34 ESSENTIALS OF PROFESSIONAL COOKING
by WAYNE GISSLEN
35 ESSENTIALS OF PROFESSIONAL COOKING : STUDENT WORK BOOK
by WAYNE GISSLEN
36 EVENT PLANNING
by JUDY ALLEN
37 FESTIVAL AND SPECIAL EVENT MANAGEMENT
by IAN MC DONELL

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