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Professional Cooking

By:

Gisslen

Material type:

TextLanguage: English Publication details: John Willey & Sons 2003Description: 960pSubject(s):

Food Production

Summary: Reference Copy

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	College of Hotel & Tourism Management Studies, Navi Mumbai	College of Hotel & Tourism Management Studies, Navi Mumbai								Available			HMM-A256

Reference Copy

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