Illustrated guide to food preparation

By: Material type: TextLanguage: English Publication details: Pearson Prentie Hall Japa 2006Description: 342pSubject(s): Summary: Reference Copy
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book College of Hotel & Tourism Management Studies, Navi Mumbai College of Hotel & Tourism Management Studies, Navi Mumbai Available HMM-A581

Reference Copy

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