Technology of food preservation

By: Material type: TextLanguage: English Publication details: C.B.S.Publication 1987Description: 558pSubject(s): Summary: General | Hard Board
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book College of Hotel & Tourism Management Studies, Navi Mumbai College of Hotel & Tourism Management Studies, Navi Mumbai Available HMM-B375

General | Hard Board

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