Normal view MARC view ISBD view

The Restaurant from concept to operation

By:

Material type:

TextLanguage: English Publication details: Himalaya Pub. 2005Description: 414pSubject(s):

Summary: Hard Board | Reference Copy

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	College of Hotel & Tourism Management Studies, Navi Mumbai	College of Hotel & Tourism Management Studies, Navi Mumbai								Available			HMM-B1489

Hard Board | Reference Copy

There are no comments on this title.

to post a comment.

Back to results