The Greatest Mystry in the World
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TextLanguage: English Publication details: Random House,INC.N/Y New York 1998Description: 180DDC classification: - 823
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6441
ADVANCED PROFESSIONAL COOKING
by WAYNE GISSLEN -
6442
BAKING AT HOME
by ED MARY D -
6443
BAR AND RESTAURANT INTERIOR STRUCTURES
by LORRAINE FARRERY -
6444
BARE KNUCKLE NEGOTIATION
by RAOUL FELDER -
6445
BARTENDING FOR DUMMIES
by RAY FOLEY -
6446
BARTENDING FOR DUMMIES
by RAY FOLEY -
6447
BASIC FOOD AND BEVERGE COST CONTROL
by MILLER J E -
6448
BEANS
by LESLIE YERKES -
6449
BEANS
by LESLIE YERKES -
6450
BRAND MANNERS
by HAMISH PRINGLE -
6451
BUYING A COMPUTER FOR DUMMIES
by DAN GOOKIN -
6452
CATERING LIKE A PRO
by HALLVORSON F -
6453
CATERING MANAGEMENT AN INTEGRATED APPROACH (II ED)
by SETHI M -
6454
CATERING MGMT.
by SETHI MALTHAN -
6455
CLASSICAL COOKING THE MODERN WAY . METHODS & TECHNIQUES
by PHILIP PAULI -
6456
COMPLETE FOOD & NUTRITION GUIDE
by ROBERT A LARSON -
6457
CONTEMPORARY HOSPITALITY MGMT RESEARCH
by bob Brotherton -
6458
COST CONTROL FOR THE HOSPITALITY INDUSTRY
by COLTMAN M.M -
6459
DESIGN & EQUIPMENT FOR RESTAURANTS AND FOODSERVICE
by COSTAS KATDIGRIS -
6460
DESIGN & LAYOUT OF FOOD SERVICE FACILITIES
by JOHN C
The Greatest Mystry in the World
APA
Mandino O.G, . (1998). The Greatest Mystry in the World. : Random House,INC.N/Y New York.
Chicago
Mandino O.G, . 1998. The Greatest Mystry in the World. : Random House,INC.N/Y New York.
Harvard
Mandino O.G, . (1998). The Greatest Mystry in the World. : Random House,INC.N/Y New York.
MLA
Mandino O.G, . The Greatest Mystry in the World. : Random House,INC.N/Y New York. 1998.