Booklet Series Pedagogy Course Curriculum
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TextLanguage: English Publication details: Ahmedabad Cept University Press 2012
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1
Business Research Methods
by Brannick -
2
Planning &managing human resources
by William -
3
Best of Indian sweets and desserts
by Reejhsinghani -
4
Best of Kerala cusine
by Verma -
5
Delights From Maharashtra
by Reejhsinghani -
6
The Indian House wiffs
by Khurana -
7
The Indian House wiffs
by Khurana -
8
Regional Indian Recipes
by Muthachen -
9
The Indian House wiffs Recipes Book
by Khurana -
10
Authentic Indian Cookey
by Jetha -
11
Chines cookey Secrets
by Hsiung -
12
Appetizingly Yours
by Currim -
13
Oil-Less Cooking
by Reejhsinghani -
14
Ayurvedic Cooking
by Gowans -
15
The International Hospitality Bussiness Management and Operations
by Yu -
16
Business Research Methods
by Brannick -
17
Planning &managing human resources
by William
Booklet Series Pedagogy Course Curriculum
APA
Neelkanth Chhaya, . (2012). Booklet Series Pedagogy Course Curriculum. Ahmedabad: Cept University Press.
Chicago
Neelkanth Chhaya, . 2012. Booklet Series Pedagogy Course Curriculum. Ahmedabad: Cept University Press.
Harvard
Neelkanth Chhaya, . (2012). Booklet Series Pedagogy Course Curriculum. Ahmedabad: Cept University Press.
MLA
Neelkanth Chhaya, . Booklet Series Pedagogy Course Curriculum. Ahmedabad: Cept University Press. 2012.