Larousse on cooking

By: Material type: TextLanguage: English Publication details: Larousse 2012Description: 591pDDC classification:
  • 641.5
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book Institute of Hotel Management & Catering Technology, Navi Mumbai Institute of Hotel Management & Catering Technology, Navi Mumbai 641.5 (Browse shelf(Opens below)) Available IHM-IHMCT-21

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