STEVENSON D R <br/><br/>
BASIC COOKERY THE PROCESS APPROACH  Textual Documents  
STEVENSON D R 
 - 1st 
 - england  stanley Thornes 
 - 266 
<br/><br/><label>ISBN: </label>0-7487-0421-3   
<br/><br/><label>Subjects--Index Terms: </label>Food Producation 
<br/><br/><label>Dewey Class. No.: </label>641.5