W.C. FRAZIER, D.C. WESTHOFF <br/><br/>
FOOD MICROBIOLOGY  Textual Documents  
W.C. FRAZIER, D.C. WESTHOFF 
 - 1st 
 - new york  Tata Mc Graw hill 
 - 539 
<br/><br/><label>ISBN: </label>0-07-462101-7   
<br/><br/><label>Subjects--Index Terms: </label>food Producation 
<br/><br/><label>Dewey Class. No.: </label>576.16