MARIAN C. SPARES. <br/><br/>
FOODSERVICE ORGANISATION : A MANAGERIAL AND SYSTEMS APPROCH.  Textual Documents  
MARIAN C. SPARES. 
 - new jersey  PH  
 - 782 
<br/><br/><label>ISBN: </label>  
<br/><br/><label>Subjects--Index Terms: </label>food service managemnt