PAUL LAY ,  <br/><br/>
GREAT BRITISH MENU  Textual Documents  
PAUL LAY ,  
 - 1st 
 - london  DORLING KINDERSLEY 
 - 224 
<br/><br/><label>ISBN: </label>1-4053-1650-0   
<br/><br/><label>Subjects--Index Terms: </label>food producation