BICKEL W. <br/><br/>
HERING DICTIONARY OF CLASSICAL & MODERN COOKERY.  Textual Documents  
BICKEL W. 
 - 13th 
 - New Delhi  Sterling Publisher 
 - 852 
<br/><br/><label>ISBN: </label>81-7598-021-4   
<br/><br/><label>Subjects--Index Terms: </label>food Producation