HOTEL CATERING A HAND BOOK FOR SALE & OPERATION  Textual Documents  

 - 1st 
 - new york  JOHN Wiley 
 - 400 
<br/><br/><label>ISBN: </label>0-471-54418-3   
<br/><br/><label>Subjects--Index Terms: </label>Catering Science 
<br/><br/><label>Dewey Class. No.: </label>642.47