LANG.J.H. <br/><br/>
LARROUSSE GASTRONOMIQUE  Textual Documents  
LANG.J.H. 
 - new york  Crown  
 - 1192 
<br/><br/><label>ISBN: </label>  
<br/><br/><label>Subjects--Index Terms: </label>food Producation 
<br/><br/><label>Dewey Class. No.: </label>641.5